Menu for the weekend 5-16-08...

rainbow meadow farms lamb lollipop – truffled potato-quinoa croquettes | local asparagus puree | 12.00

Valle Escondido Syrah Mendoza, Argentina ’06 6.00

baked scallop in the shell – lump crabmeat | truffle butter | fennel puree | 13.00

Altosur Sauvignon Blanc Mendoza, Argentina ’06 6.00

nc shrimp roll – wakame salad | spicy soy dipping sauce | 9.00

Pinon Vouvray Loire Valley, France ’06 8.50

cheese plate – elodie farms stilton | benedictine | tete de moine | 11.00

Cantine Sant Agata Ruche “Il Cavaliere” ’05 7.00

tuna stack – fresh avocado | mango-vanilla vinaigrette | 10.00

Domaine de la Fruitiere Muscadet-Chardonnay Loire, France ’06 6.00

braeburn farms sirloin – sweet potato puree | mushroom ragu | 11.00

Tenuta Casabianca Super Tuscan Tuscany, Italy ’04 14.00

flatbread of the evening…8.00

lamby joes… 9.00

salted caramel gelato | vanilla salt | dark chocolate caramel gelato | 6.00

Sant Evasio Brachetto D’ Aqui ’06 8.50

flight of gelato | choose a total of three flavors | ask your bartender for flavor choices | 4.00

we now have single origin regular and decaf coffee in one size french press…4.00

It is graduation weekend and you don't have reservations...

No problem. We don't take reservations and have plenty of space for large parties for drinks and dinner. Here is the menu for this weekend.

rainbow meadow farms lamb lollipop – truffled potato-quinoa croquettes | asparagus puree | 12.00

Heartland Shiraz South Australia ’05 8.50

nc shrimp roll – wakame salad | spicy soy dipping sauce | 9.00

Ostatu Rioja Blanco Rioja, Spain 7.00

cheese plate – elodie farms stilton | aged gouda | tete de moine | 11.00

Cantine Sant Agata Ruche “Il Cavaliere” ’05 7.00

tuna stack – fresh avocado | mango-vanilla vinaigrette | 11.00

Domaine de la Fruitiere Muscadet-Chardonnay Loire, France ’06 6.00

baked scallop in the shell – lump crabmeat | truffle butter | fennel puree | 10.00

Crios Torrontes Mendoza, Argentina ’06 7.50

herb marinated braeburn farms beef – broiled crab crust | asparagus bundle | 11.00

Cappellano Barolo Peimonte, Italy ’01 16.00

flatbread of the evening…8.00

lamby joes… 9.00

salted caramel gelato | vanilla salt | dark chocolate caramel gelato | 6.00

Sant Evasio Brachetto D’ Aqui ’06 8.50

flight of gelato | choose a total of three flavors | ask your bartender for flavor choices | 4.00

we now have single origin regular and decaf coffee in one size french press…4.00

Menu for this weekend and a DJ 10pm -2am both Friday and Saturday night.

chilled tomato gazpacho – nc shrimp-avocado-elodie farms chevre panini | 9.00

Alcesti Grecanico Sicily, Italy ‘06 6.00

nc shrimp roll – wakame salad | spicy mango puree | 9.00

Moltes Pinot Blanc Alsace, France 7.50

cheese plate – elodie farms montasio | aged gouda | benedictine | 11.00

Arbanta Rioja Bargota, Spain ’07 6.00

tuna stack – fresh avocado | mango-vanilla vinaigrette | 12.00

Bidoli Sauvignon Blanc Veneto, Italy ‘06 6.00

mesclun salad – orange vinaigrette | boquerones | 7.00

Xarmant Txakolina ’07 Basque Country, Spain 7.00

stuffed braeburn farms beef – spinach-mushroom-chevre filling | asparagus bundle | 11.00

Chateau Oupia Minervois Languedoc, France ’06 6.00

flatbread of the evening…8.00

lamby joes… 9.00

salted caramel gelato | vanilla salt | dark chocolate caramel gelato | 6.00

Sant Evasio Brachetto D’ Aqui ’06 8.50

flight of gelato | ask your bartender for the flavors | choose a total of three flavors | 4.00

we now have single origin regular and decaf coffee in one size french press…4.00

4 for $4 on Tuesdays!

Now that we are open on Tuesdays we thought we might give you some impetuous to visit us. which brings us to, 4 for $4. Every Tuesday we will have four wines by the glass available for $4.

Don't forget about our monday special...50% of all bottles under $60 with the purchase of one plate.

Hope to see you soon.

Menu for the weekend of 4-25-08...

local ramp soup –elodie farms chevre-tomato-basil panini | 9.00

Venica Sauvignon Blanc “Ronco Delle Mele” ’04 9.75

nc shrimp roll – wakame salad | spicy mango puree | 9.00

Laurent Barth Gewurztraminer Alsace, France ‘04 9.75

cheese plate – elodie farms montasio | aged gouda | benedictine | 11.00

Chateau L’Argenteyre Bordeaux Medoc, France ’05 7.50

tuna stack – fresh avocado | mango-vanilla vinaigrette | 12.00

Ostatu Rioja Blanco Rioja, Spain 7.00

mesclun salad – orange vinaigrette | boquerones | 7.00

Bera “Arcese” Peimonte, Italy ’05 5.50

braeburn farms beef medallions – polenta | kimchi vinaigrette salad | 11.00

Nugan Estate Shiraz Riverina, Australia ’06 6.00

our famous flatbread of the evening…8.00

the “tenured” lamby joes… 9.00

salted caramel gelato | vanilla salt | dark chocolate caramel gelato | 6.00

Sant Evasio Brachetto D’ Aqui ’06 8.50

we now have single origin regular and decaf coffee in one size french press…4.00

BIG NEWS!!! Schedule change...

Due to a large demand on Tuesdays and a lack of demand on Sundays we will be switching our closed day. From now on out we will be closed on Sunday and open on Tuesday from 4pm - until. Thanks for all your support.

menu 4-11-08

lamby joes – rainbow farms ground lamb | local kimchi | 9.00

Heartland “Stickleback” aussie blend ’04 6.00

cheese plate – elodie farms stilton | sottocenere | blue d’auvergne | 11.00

Chateau L’Argenteyre Bordeaux Medoc, France ’05 7.50

seared scallop – english pea risotto | carrot foam | parmesan chip | 12.00

Domaine de Couron Viognier ’06 6.50

local asparagus soup – tomato-elodie farms chevre-basil panini | 9.00

A to Z Pinot Blanc Oregon ’06 7.00

mesclun salad – orange vinaigrette | boquerones | 7.00

Bera “Arcese” Peimonte, Italy ’05 5.50

braeburn farms short ribs – truffled cauliflower pureé | watercress | 11.00

Chateau Oupia Minervois Languedoc, France ’06 6.00

ask about our flatbread of the evening…8.00

salted caramel gelato | vanilla salt | dark chocolate caramel gelato | 6.00

Sant Evasio Brachetto D’ Aqui ’06 8.50

we now have single origin regular and decaf coffee in one size french press…4.00